Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fried rice with vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice with Vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fried Rice with Vegetables is something that I’ve loved my whole life.
Transfer chicken to a plate; set aside. Add vegetable oil to skillet and heat over medium heat. Followed directions but added suggestions of other reviewers: more of each of these–ginger minced garlic and low sodium soy sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Prepare to cook chicken with sauce:
- Prepare Ingredients:
- Prepare 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Take 1/4 cup sugar(or less)
- Get 3/4 cup soy sauce
- Take 6 tablespoons cider vinegar
- Prepare 3/4 teaspoon ground ginger
- Get 3/4 teaspoon minced garlic
- Prepare Hot cooked long grain rice
- Take Chicken broth if needed
- Prepare To make fried Rice:
- Get 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Make ready 3 cups cooked rice *
- Take 2 Tbs sesame oil
- Prepare 1 small white onion, chopped
- Get 1 cup frozen peas and carrots, thawed
- Prepare 2-3 Tablespoons soy sauce (more or less to taste)
- Take 2 eggs, lightly beaten
- Make ready 2 Tbsp chopped green onions (optional)
- Get 1 large leek (sliced cut)
- Take 2 tbs vegetable oil
Add soy sauce and stir well, then stir in chopped egg. Chicken Fried Rice is made with a handful of ingredients, including fresh and frozen vegetables, a good quality chicken breast and a couple of eggs. The aromatics that give the fried rice dish it's authentic Chinese flavor are: soy sauce (low sodium) toasted sesame oil; mirin (a tangy rice wine, low in alcohol) Make it healthy(er) The Ingredients for Chicken Fried Rice. Now, I make fried rice at home often, and this version with chicken is one of my favorites.
Instructions to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have. Diced bell peppers, zucchini or sliced cabbage work well, too. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Stir in chicken, salt and pepper.
So that is going to wrap it up with this exceptional food chicken fried rice with vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
