Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aaloo samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Aloo Paratha Recipe - Indian Veg Brunch Breakfast Recipes - Indian Street Food. A bunch of young enthusiasts who love to spread the smiles on people's face.
Aaloo samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aaloo samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aaloo samosa using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aaloo samosa:
- Prepare For samosa chapati:
- Make ready 2 bowls All-purpose flour
- Get 1/4 cup oil
- Take 1/2 tbsp salt
- Make ready 1 tbsp carom seeds
- Take For Stuffing:
- Make ready 4-5 boiled potatoes
- Prepare 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Get 1 tbsp cumin seeds
- Take 1/4 tbsp Asafoetida
- Prepare 1 tbsp kashmiri red chilli powder
- Get 1 tbsp garam masala
- Make ready 1 tbsp dry mango powder
- Get 1 tbsp crushed coriander seeds
- Prepare 1 small bowl green peas boiled
- Get 1 small bowl chopped paneer
- Take As required Oil for frying and tadka
- Get As required Dry fruits of your own choice
- Get Handful coriander leaves
Assemble the samosas: Cut the dough into eight even pieces. Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room temperature. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Steps to make Aaloo samosa:
- Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
- Take another pan, add 2 tbsp oil. Heat well.
- Then add cumin seeds let it crackel. Then add asafetida. Saute it.
- Then add spices on low flame and then add boiled potatoes. Mix it well.
- Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
- Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
- Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
- Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
- Then switch on the gas on low flame and add prepared samosa and fry it deeply.
- Remember that samosa are not add in too much hot oil
- Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
- Served it with tomato ketchup or green chutney.
Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aaloo Kay Samosay How to make perfect, professional triangle aaloo kay samosay at home with easy and simple instruction in Urdu and English. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular.
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