Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded hawaiian chicken - crockpot recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Make ready 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Take 1 1/4 cup pineapple juice
- Get 1/4 cup soy sauce
- Prepare 1/4 cup ketchup
- Prepare 1/2 cup brown sugar
- Take 1/2 tsp. lime juice
- Make ready 1/4 tsp. liquid smoke
- Take 1 tsp. sriracha (use more for more spice)
- Take 2 tbsp. honey
- Take 2 tbsp. apple cider vinegar
- Get 2 tbsp. minced garlic
- Make ready 1/2 tsp. black ground pepper
- Prepare 1/4 tsp. ground ginger
- Take 1/4 tsp. smoked paprika
- Make ready 1/4 cup cold water
- Take 1 tbsp. cornstarch
- Prepare Suggested for serving :
- Prepare ·King's Hawaiian Burger Rolls
- Get ·Pineapple rings
- Get or
- Prepare ·Jasmine or Basmati Rice OR Quinoa
- Get ·Sesamee Seeds
- Take ·Scallions
- Prepare ·Diced Onion
I wanted sweet, but tangy pulled chicken sandwiches for dinner, but couldn't find a recipe that really caught my eye. Once I picked pineapple as my base taste, I just started adding ingredients and tasting as I added them. Shredded Hawaiian Chicken - Crockpot Recipe step by step. Start by trimming the fat off of the chicken breasts.
Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
Lightly grease the slow cooker and place the breasts down in the bottom. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch. Pour the pineapple mixture over the chicken breasts. Crockpot Hawaiian BBQ Chicken - Delicious and easy to make in the crock pot, this Hawaiian BBQ Chicken combines the rich flavor of barbecue sauce with sweet pineapple! A simple, family favorite, weeknight dinner.
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