Parmesan Zucchini & Squash
Parmesan Zucchini & Squash

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan zucchini & squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Zucchini & Squash is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan Zucchini & Squash is something which I’ve loved my entire life.

Browse Our Fast & Easy Appetizers Recipes Collection. The parmesan mixture feel right off the zucchini so I had cooked zucchini with toasted parmesan mixture underneath. This was a waste of perfectly good zucchini.

To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini & Squash:
  1. Prepare zucchini (halved & sliced into 1/4" pieces)
  2. Prepare squash (halved & sliced into 1/4" pieces)
  3. Make ready olive oil
  4. Prepare garlic powder
  5. Take onion powder
  6. Prepare red pepper flakes
  7. Take salt & pepper
  8. Take grated parmesan

This garlic parmesan zucchini recipe is absolutely amazing! Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. This will become your favorite way to eat zucchini ever! It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good.

Steps to make Parmesan Zucchini & Squash:
  1. Heat oil in large skillet on medium heat
  2. Add remaining ingredients, except parmesan
  3. Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
  4. Remove from hear & stir in parmesan
  5. *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy

In a large skillet, saute zucchini in oil until crisp-tender. Stir in the tomatoes, seasoned salt and pepper. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish. Crispy Stuffed Zucchini are so easy to make!

So that’s going to wrap it up for this exceptional food parmesan zucchini & squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!