Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We love potato gnocchi and can't get enough of these pillowy little dumplings. When ready to cook, heat the oven to warm and bring a large pan of water to the boil. Perfect to surprise your loved one with a cozy Restaurant style Valentine meal at home.
baked gnocchi with spinach and ricotta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. baked gnocchi with spinach and ricotta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Prepare frozen gnocchi, 25 ounces
- Get 10 ounce package frozen spinach, thawed and squeezed dry
- Take ricotta cheese
- Make ready shredded Italian cheese blend
- Take sauce
- Make ready favorite pasta sauce
- Prepare or
- Take 15 ounce can tomato sauce
- Prepare garlic
- Prepare onion powder
- Get dried basil
- Take dried oregano
- Make ready milk
Easy, vegetarian ricotta baked gnocchi Pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella. Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Add two-thirds of the spinach and half the pasta sauce. An oh-so-comforting winter dish that is bound to be a family-favourite.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Baked Gnocchi with roasted pumpkin, spinach and ricotta. Doesn't look like much, but what it lacks in appearance, it more than makes up for in wholesome, warming deliciousness. Bring a large pot salted water to a boil. Cut the stems off the spinach, and soak the leaves in the sink. This spinach artichoke baked gnocchi was deemed the new favorite when I made it a few weeks ago and you guys, it deserves all the praise it gets.
So that’s going to wrap it up with this special food baked gnocchi with spinach and ricotta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
