Achari Aluu smoke samosa
Achari Aluu smoke samosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, achari aluu smoke samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Achari Aluu smoke samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Achari Aluu smoke samosa is something which I have loved my entire life. They are nice and they look fantastic.

Achari Samosa Chicken Onion Green chilli Green coriander Ginger Garlic Vinegar Pomogranate seeds Kalonji Quora Kasuri methi Chilli sauce Salt Red chilli. Traditionally, samosas are make with a potato based stuffing with a wide variety of spices.… Now Achari Murgh literally translates to " Pickled Chicken". NO I am not going to ask you to pickle a chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have achari aluu smoke samosa using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Achari Aluu smoke samosa:
  1. Make ready Half kg potatoes (cube cutt)
  2. Make ready Half cup yoghurt
  3. Get 1 tomato
  4. Get 1 small onion
  5. Prepare 3-4 green chillis
  6. Prepare 1 tbsp Ginger garlic paste
  7. Take 1 tbsp Chicken powder
  8. Make ready 2 tbsp achar gosht masala
  9. Get 1 lemon juice
  10. Make ready 1 tbsp Chilli sauce
  11. Take 1 tbsp Soya sauce
  12. Get 1 tbsp Chilli flackes
  13. Take to taste Salt
  14. Take Oil for frying
  15. Take Samossa pati
  16. Get Coal for smoke

Aaloo Samosa is the evergreen king. Zesty veggie fillings in a tangy mix. A fresh mix of corn and spices for that continental palate. Learn to cook Achari Aloo Recipe by chef at Masala TV show.

Instructions to make Achari Aluu smoke samosa:
  1. Take bowl now add yoghurt and achar gosht masala and all spices in it mix it
  2. Now add potatoes in yoghurt and leave for 25 min
  3. Take a pane pour some oil in it now add onion in it and satue it now add ginger garlic paste in it fry for 3min
  4. Add tomatoes in it and make gravy don't add water
  5. Now add potatoes mixture in the pane and cook it until potatoes get tender
  6. Take a coal burn it on flame and smoke the potatoes
  7. Now take samoosa pati put some better on it and make triangle shape samossa
  8. Heat the oil and fry them untill golden
  9. Ready to serve

At Masala TV you can check complete Achari Aloo Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Achari Samosa - Veggie and Vegetable Achari samosa as the name shows pickled taste samosa recipe. Potatoes are combined with achari baghar and other spices. Must try this recipe in Ramadan and enjoy with chili garlic sauce.

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