Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo ki akni. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vrat ke aloo! simple and easy to make. Make this simple potato sabzi to your farali fast. Aloo Chanay Ki Tarkari Aloo Chanay Ki Tarkari tasty dish.
Aloo ki akni is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo ki akni is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aloo ki akni using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo ki akni:
- Get 3 cup rice
- Make ready 6 potatoes cut in cubes
- Take 1 big onion roughly chopped
- Take 3 tomatoes roughly chopped
- Take 1-1/2 cup oil
- Make ready 1 tsp salt +1-1/2tsp salt for rice
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp red chili powder
- Make ready Half tsp black pepper
- Prepare 1/4 tsp turmeric powder
- Take Half tsp all spice
- Make ready 1 tsp coriander powder
- Prepare 1 tbsp biryani masala
- Make ready 1/4 tsp zarda colour
- Get 1 small whole onion
The Aloo Capsicum Sabzi Recipe, is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box. The flavors of roasted capsicum along with. of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. i am a huge fan of potato recipes. be it a simple, chips, french fries or a bit more. Chop the ginger, garlic, and green chilly. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.
Instructions to make Aloo ki akni:
- In a pan add oil fry onions till light brown. Add potatoes and fry well. Add in ginger garlic paste.
- Fry well. Add all seasoning and mix well. Add in tomatoes and bhuno well.
- Add 1 cup water and cook till potatoes are tender. Add 1 onion whole. Add 3 glass of water and cook for another 5 minutes on high Flame.
- When start bubbling add rice and cook till rice done. Serve with raita.
Home> Vegetarian Recipes> ALOO KI BHUJIA. Aloo ki sabzi is one of the most common dishes in all North Indian households. Aloo curry is ready to serve. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread.
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