Bahn-Mi Glazed Salmon with Pho Broth Risotto
Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bahn-mi glazed salmon with pho broth risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I have loved my entire life. They are fine and they look wonderful.

When risotto is done, stir in asparagus, mushrooms, green onion and parmesan cheese. While preparing risotto, remove salmon from refrigerator and pat dry with paper towels. This Seared Salmon with Lemon Risotto is an elegant main course perfect for entertaining or if you are spending date night at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. Take Salmon Steaks
  2. Take Soy Sauce
  3. Get Grated Ginger
  4. Get Garlic Paste
  5. Prepare Green Onions, Chopped
  6. Make ready Fish Sauce
  7. Make ready Sesame Oil
  8. Get Brown Sugar
  9. Prepare Honey
  10. Get Cilantro, with Stem
  11. Get Vegetarian Pho Broth
  12. Take Water
  13. Take Whole Onions, Cut in Half
  14. Get Large Carrot, Split
  15. Prepare Celery, Split
  16. Get Dried Shiitake Mushrooms
  17. Take Soy Sauce
  18. Prepare Thumb of Ginger
  19. Prepare Gloves Garlic, Smashed
  20. Make ready Star Anise
  21. Make ready Cloves
  22. Get Cinnamon Stick
  23. Make ready Pickled Carrot and Daikon
  24. Get Rice Wine Vinegar
  25. Get Water
  26. Make ready Sugar
  27. Prepare Salt
  28. Make ready Carrot, Shredded
  29. Prepare Daikon, Shredded
  30. Prepare Ice Cubes
  31. Take Risotto
  32. Prepare Arborio Rice
  33. Get Frozen Peas
  34. Prepare Garlic, Minced
  35. Get Butter

Add some chorizo to bring out the extra smokiness and top with a pork chop coated in our sweet and sticky glaze. Adjust the heat so the broth just simmers. The broth will reduce and thicken into a sort of. Reduce heat to maintain a simmer; cook and stir until broth is absorbed.

Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
  2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
  3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
  4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
  5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
  6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

Remove from heat; stir in lemon zest and pepper. Add the risotto rice and stir until well coated with oil and butter. Add the stock and liquid from salmon can and bring to the boil. Place the lid on the pan and transfer to the oven. Remove from the oven, stir in the drained salmon, Parmesan and chopped parsley.

So that is going to wrap this up with this special food bahn-mi glazed salmon with pho broth risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!