Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salisbury steak (hamberg steak). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak (Hamberg steak) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salisbury Steak (Hamberg steak) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Make ready 300 g ground meat
- Get 1/2 onion
- Make ready 50 g Japanere bread crump (panko)
- Prepare 2 tablespoons milk
- Prepare 1 egg
- Take salt and pepper
- Prepare for sauce
- Take 30 g tomato ketchup
- Make ready 30 g sauce
Steps to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that’s going to wrap this up with this special food salisbury steak (hamberg steak) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
