Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Drain any liquid from the eggplants and mash. Remove the eggplant from the oven.
Eggplant pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pancakes:
- Prepare 1 eggplant
- Prepare 1/4 cup oil (for pan frying)
- Make ready 1 egg
- Prepare 2-3 Tbsp flour
- Get 1-2 Tbsp butter (softened)
- Get 1-2 Tbsp brown sugar
- Prepare 1-2 tsp baking powder
- Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)
Form the eggplant mixture into patties and place in the hot oil. Eggplant Pancakes Recipe This is the season to get some great tasting eggplant. Hit up the farmers market often. Then use your eggplant which has the phytonutrient nasunin, that protects our cell membranes from free radical damage, in these wheat free pancakes.
Instructions to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
Try out this simple, delicious recipe. Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth. Add all ingredients to eggplant and gently mix to combine well. Spray skillet with cooking spray and heat to medium heat. mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt. This low carb, gluten free version of a long-time family favorite is a delicious was to enjoy eggplant.
So that’s going to wrap this up with this exceptional food eggplant pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
