Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my favorite dessert – lemon tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Favorite Dessert – Lemon Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Favorite Dessert – Lemon Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Take Dough (8-10 7cm tart shells)
- Take cake flour
- Make ready almond flour
- Prepare unsalted cultured butter
- Prepare salt
- Prepare icing sugar
- Get whole egg liquid
- Take Brushing
- Prepare egg wash (whole egg liquid)
- Prepare Lemon custard filling
- Get lemon juice
- Prepare caster sugar
- Prepare unsalted cultured butter
- Take egg
- Prepare lemon zest
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
So that’s going to wrap it up for this special food my favorite dessert – lemon tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
