Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Get 500 gr eggplant
- Take 7 long red chilies
- Prepare 1 red onion or 10 shallots
- Prepare 5 garlic cloves
- Get 2 tomatoes
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that’s going to wrap it up for this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
