Taro and sweet potato congee (dessert)
Taro and sweet potato congee (dessert)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taro and sweet potato congee (dessert). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taro and sweet potato congee (dessert) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taro and sweet potato congee (dessert) is something that I’ve loved my whole life. They are fine and they look wonderful.

This will often tint the congee yellow. Taro and sweet potato congee (dessert) super mario Jakarta. Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taro and sweet potato congee (dessert):
  1. Make ready 1/2 large taro diced into big chunks and steam for 10 minute
  2. Prepare Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
  3. Make ready Panda leaves for fragrant
  4. Make ready 1 cob of corn dettach from cob
  5. Make ready Tapioka pearls (cooked)
  6. Prepare Purple sweet potato diced
  7. Make ready Sweet potato (yellow) diced
  8. Take Castor sugar enough for sweetness

This recipe comes from the mom of one of my best friends, and I've loved it for years. It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. Taro flavour is infused into the dough and i rly love the taste!!

Instructions to make Taro and sweet potato congee (dessert):
  1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
  2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
  3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
  4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

This is similar to their sweet potato buns but with taro infused bread instead!! Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep up. In fact, it's a regular one, in the form of congee.

So that’s going to wrap this up for this special food taro and sweet potato congee (dessert) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!