Chicken Quesadilla
Chicken Quesadilla

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken quesadilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Quesadilla is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Quesadilla is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadilla:
  1. Take strips Chicken breast, cut into thin
  2. Get Onion, minced
  3. Make ready 2 tsp paprika powder
  4. Take 2 tsp cumin powder
  5. Take 1 tsp garlic powder
  6. Get 1 tsp onion powder
  7. Take 1 tsp oregano
  8. Prepare Cream cheese
  9. Get Mayonnaise
  10. Make ready Oil
  11. Take to taste Salt and pepper
  12. Make ready Flour tortilla
  13. Get Butter
  14. Prepare Monterey Jack and cheddar, shredded
Instructions to make Chicken Quesadilla:
  1. Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
  2. Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
  3. Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
  4. Serve with sour cream or guacamole.

So that’s going to wrap it up for this exceptional food chicken quesadilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!