Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepard’s pie 🥧. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepard’s pie 🥧 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shepard’s pie 🥧 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepard’s pie 🥧:
- Take Filling:
- Take 1 lb ground beef or venison
- Get 1 yellow onion diced
- Make ready 1 cup carrots diced
- Make ready 3 stalks celery diced
- Take 1 cup portobello mushrooms diced
- Take 1 can golden sweet corn
- Get 1 tablespoon butter
- Get 2 tablespoons flour or 1 tablespoon corn starch
- Make ready 1/2 teaspoon salt and pepper
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Make ready 1 sazon packet (not a necessity but I use it in everything)
- Make ready 2 cups beef broth
- Get 1 beef bouillon cube
- Prepare 4 tablespoons worstichire sauce
- Take 1 cup 100% grape juice (NOT CONCENTRATE)
- Get 1 small can tomato paste
- Prepare 2 stalks green onion diced
- Get For the topping:
- Make ready 10 medium sized potatoes
- Get 1/2 cup heavy cream
- Make ready 1/2 cup sour cream
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 1/4 teaspoon paprika
- Get 1/4 teaspoon onion powder
- Prepare 4 oz softened cream cheese
- Prepare 1 cup shredded cheddar jack cheese
- Take 3-4 green onions diced
Instructions to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
So that is going to wrap this up with this special food shepard’s pie 🥧 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!