Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, jelly-like egg made in rice cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jelly-like Egg Made in Rice Cooker is something which I have loved my entire life.
You can eat it as is or use it as a topping for ramen, udon, or steamed rice. The consistency is jiggly and soft. Since we almost always have steamed rice in rice cooker, we just need to arrange the ramekin inside and wait for a while.
To begin with this recipe, we must first prepare a few ingredients. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Take 1-2 eggs (mine had double yolk as seen in the picture)
- Prepare Oil for coating the ramekin
- Take to taste Crushed black pepper
- Make ready to taste Furikake
All you need to make this slow cooker egg-fried rice is white rice, chicken stock, peanut oil, brown onion, garlic, eggs, chopped almonds, frozen vegetables, bacon, fish sauce and soy sauce. You can eat it as is or use it as a topping for ramen, udon, or steamed rice. The consistency is jiggly and soft. Since we almost always have steamed rice in rice cooker, we just need to arrange the ramekin inside and wait for a while.
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
There are about a billion of methods for preparing the perfect boiled eggs. However, the rice cooker is one of the useful options to boil the eggs perfectly. To complete your job, use the steam basket that comes with your rice cooker to "hard boil" eggs. Potatoes The first thing that you want to do is add water to your rice cooker. Since you are "steaming" your eggs, you don't need to worry about covering your eggs with water (as in the older traditional way of cooking them).
So that’s going to wrap this up with this exceptional food jelly-like egg made in rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
