Thai curry with rice
Thai curry with rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai curry with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

Thai curry with rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai curry with rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thai curry with rice:
  1. Get 1 small broccoli
  2. Take 1 zucchini
  3. Take 1 purple cabbage
  4. Get 1 carrot
  5. Make ready 1 yellow - green - red capcicum
  6. Take 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
  7. Make ready to taste Salt
  8. Make ready As needed Olive oil
  9. Take 2 teaspoon red Chilli powder
  10. Take 4-5 teaspoon green Chilli and ginger, garlic paste
  11. Prepare 4-5 Basil leaves
  12. Prepare 1 big bowl coconut milk
  13. Get 2-3 spoon corn flour
  14. Take 2 teaspoon oragano
  15. Get 2 tsp Chilli flakes

It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Serve green curry with jasmine rice for a true Thai restaurant experience. One-skillet ground turkey Thai yellow curry with rice.

Instructions to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables. When I go out for Thai food, I immediately combine the bowl of rice with my bowl of curry, and eat it like so. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Just like your Thai mom made.

So that is going to wrap it up with this exceptional food thai curry with rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!