Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mom’s fish sisig. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom’s Fish Sisig is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mom’s Fish Sisig is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Fish Sisig:
- Take Leftover fried fish
- Prepare Ginger; minced
- Take Bell pepper; minced
- Get Garlic; minced
- Prepare Onion; minced
- Take Soy sauce
- Prepare Vinegar
- Prepare Sugar
- Get Lemon
Instructions to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
So that’s going to wrap this up for this special food mom’s fish sisig recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
