Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.
Paella is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook paella using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Get 250 ml rice
- Take 250 ml seafood mix
- Make ready 2 hake fillets fried
- Prepare 5 ml turmeric
- Make ready 5 ml paprika
- Take 5 ml cummin
- Make ready 5 ml mixed herbs
Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty.
Steps to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
Add chorizo and cook until crisp, then remove from skillet. Spanish classic paella is given a healthy makeover and a good kick of heat. This is my mom's favorite dish. Whenever she comes up to Seattle visit, she requests it! Although a traditional Spanish paella would have saffron, this recipe is super-friendly for those of us who can't afford it quite yet.
So that is going to wrap this up with this exceptional food paella recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
