Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something which I have loved my whole life.

Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Heat a large saute pan over medium heat and drizzle olive oil into it.

To begin with this recipe, we must prepare a few components. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Get 1 lb Ground beef
  2. Prepare 1 lb Hot Italian sausage
  3. Make ready 1 cup bread crumbs
  4. Prepare 1/2 cup grated parmesan cheese
  5. Get 1 tbsp garlic powder
  6. Get salt and pepper
  7. Make ready 1 tbsp Italian seasoning
  8. Take 2 large eggs (beaten)
  9. Get 1 1/2 cup fresh parsley (chopped)
  10. Take 8 oz mozzarella cheese (1/4 in cubes)
  11. Take 1 can Your favorite pasta sauce
  12. Take 2 bay leaf

Place a layer of meatballs on top and cover with sauce. Add remaining meatballs and cover with remaining sauce. For the slow cooker: I use this slow cooker. If desired, serve with minced parsley.

Steps to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. How to make Italian Meatballs in the Slow Cooker. Making these homemade meatballs in the crockpot is super easy. Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl.

So that’s going to wrap this up for this exceptional food slow cooker italian stuffed meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!