Chicken & Green Bean Casserole
Chicken & Green Bean Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken & green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chicken & Green Bean Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken & Green Bean Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & green bean casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Green Bean Casserole:
  1. Get 1 can French style green beans, drained
  2. Get 1 can Cream of mushroom soup
  3. Prepare 1/4 cup soy milk
  4. Prepare 2 -3 chicken breasts, cooked & shredded
  5. Take 1 cup gluten-free biscuit mix
  6. Make ready 6 tbsp water
  7. Take 4 tsp soy sauce
  8. Take 1 tbsp butter/margarine, melted
  9. Prepare 2 tsp sesame seeds

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

Instructions to make Chicken & Green Bean Casserole:
  1. Heat oven to 425°F.
  2. Mix green beans, soup, milk, & chicken in 3 qt. Saucepan. Heat to boiling. Reduce heat; keep warm.
  3. Mix water & soy sauce. Then add biscuit mix until reach desired consistency.
  4. Pour chicken mixture into casserole dish. spoon dough on top of mixture & then spread out into thin layer. Spread melted butter on dough. Sprinkle with sesame seeds.
  5. A key until golden brown, about 15-17 minutes.

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