Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo sandwich dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Sandwich Dhokla is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo Sandwich Dhokla is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aloo sandwich dhokla using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Sandwich Dhokla:
- Prepare 1 cup Gram flour(besan)
- Get as per the taste Salt
- Get 1 chopped green chilli
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Get 2 tbsp eno
- Make ready 1 tbsp oil
- Make ready as required Water for consistency
- Make ready as required Oil for greasing
- Make ready Tempering
- Make ready 2 tbsp oil
- Make ready 1 tbsp mustard seeds
- Get 2 green chilli slit
- Get 4-5 curry leaves
- Take 4-5 tbsp water
- Prepare For stuffing
- Prepare 4-5 tbsp tamarind pulp
- Take 2 small boiled potato
- Prepare as per the taste Salt
- Prepare 1 tsp Red chilli powder
Instructions to make Aloo Sandwich Dhokla:
- In a bowl add besan, salt, green chilli, ginger garlic paste, lemon juice and oil mix them together then add water according to the constiency make a smooth batter. Allow it to rest for 20-30min then add eno 1tsp water and beat it. Grease the plate with oil. Pour this mixture into the plate steam it on high flame for 10min. After 10min check it with inserting tooth pick. If it comes clear out turn of the gas. And let it cool down.
- Now for tempering in a pan add oil as it heats add mustard seeds as it crackles add curry leaves and green chilli and then add water let it boil for 2-3min then pour this on top of steamed dhokla.
- For stuffing. Mash the potato add salt and red chilli powder and mix it. Now cut the dhokla into the desire shape you require. I have cut into circle. Divide into 1 layer from middle then apply tamrind pulp on both side then apply potato mixture on one side and cover it on top with layer.
- Serve it with coriander chutney and decorate it with your fav emoji.
So that’s going to wrap this up for this exceptional food aloo sandwich dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
