Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini chicken pot pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies are little but they hit with big awesome flavor!
To get started with this particular recipe, we must prepare a few components. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- Take 1 bag rhodes frozen dinner rolls
- Get 1 can sweet peas
- Get 1 can sliced carrots
- Take 2 pkgs of cut up chicken breasts
- Get 1 jar three chese alfredo sauce
Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed.
Steps to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world. My kids love eating these mini chicken pot pies out of the ramekins, and it really doesn't take any extra time. Added bonus — serving them is SO easy. They also have a tendency to stick in the muffin tin, so it's a win all around.
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