Aloo Tikki💕💕💕
Aloo Tikki💕💕💕

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo tikki💕💕💕. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Tikki💕💕💕 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Tikki💕💕💕 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo tikki💕💕💕 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Tikki💕💕💕:
  1. Prepare 1 potato, peeled and
  2. Take Chopped 1/2 small onion
  3. Prepare 2 cloves garlic, minced
  4. Prepare 1 tsp salt (or to taste)
  5. Prepare 2 tsp ground coriander powder
  6. Make ready 1.2 tsp cumin powder
  7. Make ready 0.5 tsp red chilli powder
  8. Get 0.5 tsp chat masala
  9. Take 0.5 tsp garam masala
  10. Prepare 1 handful chopped fresh coriander
  11. Make ready 1 whole egg
  12. Get oil, for shallow frying
Steps to make Aloo Tikki💕💕💕:
  1. Steam or boil the potatoes until tender, about 20-30 minutes.
  2. … - Once cooked, drain and mash the potatoes - Add the rest of the ingredients (except the last two) and mix in, - Fom 6 equal cutlets (tikkiyan) from the potato mixture - Refrigerate for a few hours.
  3. When ready to cook, beat one egg in a bowl and set aside. Heat a pan on medium-low heat with a light spray of oil.
  4. Dip each cutlet into the egg mixture and place on the pan. Allow to cook on medium-low heat for about 5 minutes. Gently flip and let the other side cook, again for approximately 5 minutes.
  5. Your aaloo ki tikkiyan are ready! Serve however you want - these go lovely with rice and lentils, or on their own with chutneys.

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