Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tips for making Caramelized Onion Vegan Quiche. For caramelized onions you need some patience. Slow and steady wins the race.

Vegan Caramelized Onion Quiche is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Caramelized Onion Quiche is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Take Crust:
  2. Get AP flour
  3. Take salt
  4. Prepare baking powder
  5. Make ready oil (I used half olive oil, half neutral oil)
  6. Prepare warm tap water
  7. Get Quiche filling:
  8. Make ready soft tofu (about 300g), drained for 10 min
  9. Prepare onions, sliced
  10. Get smoked tofu, pressed
  11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Get (to taste) garlic powder, Italian herbs
  13. Make ready nutritional yeast (optional)
  14. Make ready sugar (or a bit less)
  15. Get cornstarch mixed in a bit of water
  16. Take black salt (optional)

You may need to stop the mixer and scrape down the sides a couple of times. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. You may need to stop the mixer and scrape down the sides a couple of times. Vegan Recipes Caramelized Onion and Pepper Quiche.

Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

Serve it cold with a nice salad. This Caramelized Onion and Shiitake Mushroom Vegan Quiche makes the perfect addition to your holiday brunch table. It starts with a pastry pie crust that is filled with savory tofu filling, shiitake mushrooms, and fresh butter lettuce. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat.

So that’s going to wrap this up with this exceptional food vegan caramelized onion quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!