Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, campfire casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse For Quick & Hassle-Free Recipes To Cook While Camping. In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire.
Campfire Casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Campfire Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have campfire casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Campfire Casserole:
- Make ready 4 pork chops, steaks, or chicken breasts
- Prepare 1 packages bacon, cut in 1/2 inch pieces
- Prepare 1 cup rice, uncooked (or substitute 3 cups potatoes
- Take 1 can pineapple chunks
- Get 1 can diced tomatoes
- Get 1/2 sweet onion, chopped
- Get 1/2 cup teriyaki sauce
- Take 4 tbsp worcestershire sauce
- Make ready 2 tbsp minced garlic
- Prepare 4 tbsp butter
- Get 1 salt and pepper to taste
Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner. We've used basic vegetables in this recipe: potatoes, carrots, and onions. But, you can really change up the flavors by adding other. We love a hearty breakfast casserole any day, but when camping, it is absolutely perfect to help keep us full for a day of active outdoor activities "Mountain Man Breakfast Casserole" via NurseFrugal.com Cheesy Dutch Oven Potatoes.
Instructions to make Campfire Casserole:
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
The PERFECT side dish to just about any camping meal. Use your campfire to whip up these cast-iron skillet suppers , foil packet dinners , and classic camp food recipes like juicy burgers and cowboy steak—and you'll never go back. Our best campfire meals There's something about cooking on the open fire and eating outside that makes camping food recipes irresistible. With a little preparation you can make a hearty dinner on the grill, in a Dutch oven, or using a cast iron skillet. Campfire Stew is a tasty, warming, slimming friendly, easy meal for anyone counting calories or following a diet plan like Weight Watchers or similar..
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