Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo bonda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo bonda recipe also called as potato bonda is popular in south Indian states & is often served as a snack with a cup of tea. So aloo bonda literally translates to bondas that are stuffed with potatoes. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes.
Aloo Bonda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Aloo Bonda is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo bonda using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aloo Bonda:
- Get 1 1/2 cups Gram Flour (Besan)
- Get 1 tbsp Corn Flour
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Prepare as required Salt
- Take pinch baking soda
- Take as required Oil (For Deep Frying)
- Get For Potato Filling:
- Get 5 Small sized Potatoes (Steamed and Mashed)
- Make ready 1/4 tsp Turmeric Powder
- Get as required Salt
- Take For Tempering:
- Prepare 2 tsp Oil
- Take 1 tsp Mustard Seeds
- Get pinch Asafoetida
- Make ready 1 Sprig Curry Leaves (Chopped)
- Prepare Ground to a Paste:
- Prepare 4 Green Chillies
- Make ready 1 Inch Ginger
- Make ready 10 Cloves Garlic
- Take 2 tbsp Water
Though I tried this after years, I was happy with the result, as I was bit worried how it would turn. Aloo Bonda is a famous snack and street food in Tamil Nadu. It has crispy outer cover and yummy aloo/potato stuffing inside. The aloo masala used in the bonda can be made with many variations.
Instructions to make Aloo Bonda:
- For Making the Aloo Filling: Wash and steam the potatoes. Remove the skin. Mash it with a potato masher and set aside.
- Next, in a blender add the green chillies, ginger and garlic and blend to a paste with the help of little water. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and fry for few seconds.
- Add the ground ginger-garlic-green chilli paste and saute it for few minutes on medium flame.
- Add turmeric powder and salt and mix well.
- Add the steamed and boiled mashed potatoes and mix well.
- Potato filling is ready. Allow to cool. Make lemon sized balls and set aside.
- For Making the Batter: In a mixing bowl, add gram flour. Add corn flour. Add turmeric powder, red chilli powder and salt and mix well.
- Add water little by little and mix well to make a bajji batter. The batter should not be too thick or too thin. Just before frying the vada, add a tablespoon of hot oil and mix well.
- Add baking soda and mix.
- Heat oil for deep frying before adding hot oil and baking soda to the batter. Add each dumpling to the batter and nicely coat it with the batter with the help of a fork. Using the fork, gently slide the coated dumplings in the hot oil and fry them. Fry till they turn golden brown all over.
- Remove the fried batata vada from the oil and keep them on kitchen towel to absorb the extra oil.
- Delicious Aloo Bonda is ready. Serve hot with chutney or any sauce of your choice or stuff it inside a pav with chutney and enjoy as a snack.
Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me, you can. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Aloo Bonda is one of the most popular snacks served in functions, parties etc. It is also mostly available in.
So that is going to wrap this up for this special food aloo bonda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
