Romano Cheese Crusted Chicken
Romano Cheese Crusted Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, romano cheese crusted chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Romano Cheese Crusted Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Romano Cheese Crusted Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Drizzle with any remaining butter mixture. For One. romano and parmesan breaded white meat chicken with pasta in an herb butter sauce.. Romano Cheese Cheese Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible.

To begin with this particular recipe, we have to prepare a few components. You can have romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Romano Cheese Crusted Chicken:
  1. Make ready CHICKEN
  2. Take 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
  3. Get 2 large eggs
  4. Make ready 2 tbsp water
  5. Make ready 1/2 cup Romano cheese, grated
  6. Make ready 1/2 cup all purpose flour
  7. Prepare 1/2 tsp black pepper and salt to taste, divided use
  8. Make ready 1/4 tsp Italian seasoning
  9. Take 1 tsp hot sauce, such as Frank's red hot
  10. Prepare 1 tbsp olive oil
  11. Prepare THREE CITRUS BUTTER SAUCE
  12. Prepare 1 shallot, finely chopped
  13. Get 2 garlic cloves, minced
  14. Prepare 1/4 cup fresh orange juice
  15. Take 1 tbsp fresh lemon juice
  16. Make ready 1 tbsp fresh lime juice
  17. Take 1 tbsp cream, heavy, light or half and half
  18. Take 4 oz butter, cold cut into cubes
  19. Take 1/4 tsp black pepper and salt to taste
  20. Get 1 tsp hot sauce, such as Frank's red hot
  21. Make ready GARNISH
  22. Get 1/4 cup chopped fresh parsley
  23. Get 2 tbsp chopped fresh chives

Photos may be "representative" of the recipe and not the actual finished dish. Cheesecake Factory Crusted Chicken Romano. busygirlcook.blogspot.com graycons. loading. Parmesan cheese to top pasta; Steps. Directions at busygirlcook.blogspot.com Never lose a recipe again, not even if the original website goes away!

Steps to make Romano Cheese Crusted Chicken:
  1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
  2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
  3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
  4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
  5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
  6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
  7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

One of my favorite dishes is the Romano Chicken - I absolutely love it! The pasta isn't overcooked or gummy like at so many other places. And, the real star here is the crusted chicken romano. Instead of the usual diced breasts, Cheesecake Factory wows you with a thin Romano cheese crispy shell that adds some crunch to your enjoyment. Season chicken on both sides with salt and pepper Coat the chicken with flour.

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