Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu Pasta Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Cordon Bleu Pasta Bake is something which I have loved my entire life.
Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Take 2 cup Heavy cream
- Prepare 2 tbsp Salted butter
- Get 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Make ready 1 box Cream cheese
- Make ready 1 tsp Garlic powder
- Get 1 tsp Onion powder
- Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Prepare 3/4 cup Cooked chopped bacon
- Make ready 2 large chicken breast or 3 small ones
- Take 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Make ready 1 cup Swiss cheese/half in sauce and half as topping
- Prepare 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Prepare Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
Place the remaining tablespoon of light butter in a skillet over medium heat until melted. Spoon the pasta mixture into a casserole dish. Sprinkle the top of the Chicken Cordon Bleu Pasta Casserole with bread crumbs then drizzle the butter over the top of the bread crumbs. In a large bowl, mix together chicken, egg, breadcrumbs, parmesan, parsley, garlic and salt and pepper.
Instructions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
Form into golf ball sized balls. Flatten on your palm and place one piece of ham and a cube of swiss cheese. Wrap and roll into a ball. Heat oil in a nonstick pan over medium heat. Freeze option: Cover and freeze unbaked casseroles.
So that is going to wrap it up with this exceptional food chicken cordon bleu pasta bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
