Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buffalo chicken cresent casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Cresent Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Buffalo Chicken Cresent Casserole is something which I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The crescent ring is one of our favorite ways to make creative appetizers because it looks impressive, it makes a large amount of servings to feed a crowd, but it's also super simple to make. We have plenty more crescent ring recipes like this Buffalo chicken one for you to try next.
To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Cresent Casserole:
- Take 4 boneless skin less chicken breasts
- Make ready 1 1/4 cup mild buffalo wing sauce
- Take 8 oz shredded mild cheddar cheese
- Make ready 1 packages cream cheese
- Get 1 1/2 cup cooked yellow rice
- Get 1 can Pillsbury cresent rolls
Buffalo Chicken Cresent Casserole I was craving something zesty. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder.
Instructions to make Buffalo Chicken Cresent Casserole:
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
- Preheat oven to 375°F.
- In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
- Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
- Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
- Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
- Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
- Enjoy!
Add salt and pepper as needed. Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on a large cookie sheet. Notes Buffalo Chicken Crescents Recipe - quick recipe for a weeknight meal or quick lunch. Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls.
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