Aloo Masala
Aloo Masala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Masala is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo Masala is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook aloo masala using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Masala:
  1. Take 5-6 large Potatoes boiled
  2. Make ready 1 tsp Salt or to taste
  3. Make ready 2 tbsp Oil
  4. Get 1 tsp Black Mustard Seeds
  5. Make ready 1/8 tsp Asafoetida
  6. Take 1 tsp Ginger grated
  7. Take 1 tbsp Bengal Gram or Chana Daal
  8. Make ready 1 tsp Turmeric powder
  9. Make ready 2 Sprigs Curry Leaves
  10. Make ready 4-5 Green Chillies finely chopped
  11. Make ready 1/2 tsp Garam Masala
  12. Make ready 1 small bunch Coriander Leaves finely chopped
Instructions to make Aloo Masala:
  1. Boil Potatoes using a little Salt. Peel and slice them into small cubes. To a pan, heat Oil and add Asafoetida and Dry Red Chillies.
  2. Now add Curry Leaves and shredded Ginger. Now add black Mustard Seeds. After they crackle, add Bengal Gram or Chana Daal. Keep the heat on a low throughout. Now add sliced Onions and saute until translucent.
  3. Next add chopped Green Chillies and the Potato cubes. Cover and simmer for 10 minutes. After 10 minutes, sprinkle Garam Masala and garnish with freshly chopped Coriander Leaves. Serve hot alongside Dosas, Appams, Masala Dosas etc.

So that is going to wrap it up for this special food aloo masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!