Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Pasta

To get started with this particular recipe, we must prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Take Asparagus, Trimmed and Washed
  2. Prepare Lemon Sliced and the juice of ½ a lemon
  3. Prepare Olive Oil
  4. Prepare Large Onion, Finely Diced
  5. Get Garlic, Minced
  6. Get Earth Balance Vegan Butter (Or use Olive Oil)
  7. Prepare All-Purpose Flour
  8. Take Unsweetened Almond Milk
  9. Make ready Bow Tie Pasta
  10. Take Italian Seasoning
  11. Get Garlic Powder
  12. Prepare Cayenne Pepper
  13. Make ready Salt and Pepper

Let the vegetables shine, use plenty of nuts and herbs, and give the beans their due. We've collected our best and brightest recipes using all kinds of pasta. Brands such as Explore Cuisine carry all-vegan, organic, and gluten-free noodles and are widely available at Whole Foods, Sprouts, Lassens, Costco, and Walmart. Tuck into a satisfying bowl of vegan pasta.

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious. With spaghetti, kidney beans, tomatoes, olives and. Pasta makes appearances at my dinner table at least a couple of times a week. There's so much to love about pasta! It cooks in minutes, can be dressed up in so many ways, and it's naturally vegan.

So that is going to wrap it up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!