Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo kofta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aloo Kofta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo kofta using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kofta:
- Prepare For koftas
- Get 4 medium sized boiled potatoes
- Get 4 tbsp cornflour
- Get 4 tbsp besan(gram flour)
- Make ready 3-4 chopped chillies
- Get 1 tsp jeera/cumin seeds
- Prepare 1 tbsp chopped coriander
- Get 2 tsp chopped mint
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Get 1 tsp garam masala
- Make ready As needed Oil for frying
- Make ready For gravy
- Prepare 2 Onions
- Prepare 3 Tomatoes
- Make ready 1/2 inch ginger
- Take 7-8 garlic cloves
- Make ready 7 black pepper corns
- Take 5 cloves
- Take 2 small elaichi(green Cardamom
- Make ready 2 bay leaves
- Take 1 1/2 tsp kashmiri chilli powder
- Get 1 1/2 tsp coriander powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp garam masala powder
- Get to taste Salt
- Prepare 2 tbsp chopped coriander leaves
Steps to make Aloo Kofta:
- For koftas:In a bowl grate potatoes and add salt.
- Add chopped coriander, chillies, mint,jeera, besan, cornflour, garam masala,chilli powder.
- Mix everything well and make lemon sized balls.
- Deep fry the balls on medium flame and keep aside.
- For gravy: Make a paste of onions, ginger, garlic,cloves, elaichi and black peppercorns.Make a puree of tomatoes and keep aside.
- In a kadai take 3tbsp oil and add bay leaf and onion paste and saute till colour changes. Add kashmiri chilli powder, red chilli powder,coriander powder, haldi powder,garammasala and tomato puree and mix well and cook till oil floats.
- Add water to make gravy and let it boil for 7-8 mins.Add fried balls and chopped coriander and let it cook for 5 mins on low flame.
- Serve hot with chapati or naan.
So that is going to wrap this up for this exceptional food aloo kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
