Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Sweet Potato Chips is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Sweet Potato Chips is something that I’ve loved my whole life.
Drizzle with oil, toss, and spread them in a single layer on sheets. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
To get started with this recipe, we must first prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Potato Chips:
- Take 4-5 small or medium sweet potatoes
- Make ready 1 tablespoon Olive oil
- Make ready Fresh Rosemary
- Make ready Salt
- Make ready Pepper
Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili and the like. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.
Instructions to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. These sweet and spicy baked sweet potato fries go great with burgers.
So that’s going to wrap this up with this special food baked sweet potato chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
