Vegan Green Gram Idlis/Dosas
Vegan Green Gram Idlis/Dosas

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan green gram idlis/dosas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This idli is a favourite of my dad and a favourite of mine too. This idlis are less in carbs then compared to the normal Idli. This Split Green Moong Dal Idli are rich in protein and dietary fibre.

Vegan Green Gram Idlis/Dosas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Green Gram Idlis/Dosas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:
  1. Make ready 250 gm green gram
  2. Get 100 gm split black gram
  3. Prepare to taste Salt
  4. Take 1 pinch soda bicarb
  5. Prepare Water for soaking and for grinding, if needed
  6. Take 1 tablespoon Oil for greasing
  7. Prepare 3-4 garlic pearls chopped
  8. Get 1 large dry red chilli/2 paddi chillies

Its completely gluten free, vegan and no onion garlic recipe. And you don't need to… Idlis served with sambar and chutney is one of the most favourite snacks in South India. The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc.

Steps to make Vegan Green Gram Idlis/Dosas:
  1. Wash and soak both the grams for 6-8 hours in adequate water
  2. Drain the water after the soaking period
  3. Grind the grams with garlic and chilli using very little or no water
  4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
  5. Before cooking, add soda bicarb and salt to the batter. Mix well
  6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
  7. Let cool and demould the idlis
  8. Serve warm with your choice of chutnies/sambhar/veg stew
  9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
  10. Please try and let me know, how your idlis turned out. Happy cooking!

Here is another easy, super healthy and yummy breakfast recipe for you all. This one is for green gram idlis or steamed moong beans cakes. This one is a part of the idli family but is made of green grams or whole and sprouted moong dal and not rice. And that is what make these steamed cakes super nutritious. Idlis make for a very staple Indian breakfast.

So that’s going to wrap it up for this special food vegan green gram idlis/dosas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!