Seafood paella
Seafood paella

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Enjoy The Delicious Taste of Healthy Seafood. Create Your Order With Sea To Table Today! I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor.

Seafood paella is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood paella is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood paella:
  1. Prepare 500 g Rice
  2. Get 250 ml seafood mix
  3. Prepare 250 ml shrimp
  4. Take 2 leftover hake fillets
  5. Get 4 garlic cloves
  6. Take 1 cube chicken stock
  7. Take 1 onion
  8. Prepare to fry Olive oil
  9. Take 5 ml turmeric
  10. Make ready 5 ml paprika
  11. Prepare 5 ml curry powder
  12. Take 5 ml Cumin
  13. Take 125 ml coconut milk

Leave chicken in pan and add the onions, garlic, peppers and celery. If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

Instructions to make Seafood paella:
  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it's cooked and ready to plated.

Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.

So that is going to wrap this up with this exceptional food seafood paella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!