Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy baked tilapia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place fillets on a baking sheet coated with cooking spray. In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and pepper. I'm a real fan of Tilapia with so many ways to fix it.
Crunchy Baked Tilapia is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crunchy Baked Tilapia is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Baked Tilapia:
- Prepare 3 Tilapia
- Prepare 1 cup Bread crumbs
- Get 1 cup All purpose flour
- Take 2 Eggs
- Prepare 1 tsp Salt
- Get 1 tsp Black pepper
- Get 1 tsp Garlic powder
- Make ready 1 tsp Red chili powder
Season the tilapia filets with salt and pepper and press into the toasted bread crumbs, coating the fish thoroughly. Place the filets on the baking sheet, coated with two tablespoons of the oil. Tilapia is breaded with panko and parsley and pan-fried for a quick and easy dish the whole family will love. This easy panko-crusted tilapia is nicely seasoned with a light mayonnaise and Dijon mustard coating and some basic spices and herbs.
Instructions to make Crunchy Baked Tilapia:
- Preheat oven to 400°F
- After the tilapia have defrosted, pat them dry
- In a plate, pour out the flour
- In another plate, pour out the bread crumbs and mix in all the seasonings
- In a bowl, whisk the eggs
- Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture
- Put the tilapia on a tray and put it in the oven!
- After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
- If you would like it crispy, let it broil for a few minutes
Serve this tasty baked tilapia as the centerpiece of a healthy meal with roasted or baked potatoes and a salad or steamed vegetables. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Crispy Parmesan Tilapia - quick and easy tilapia fillets breaded with Parmesan and pan-fried until golden and crispy. Flaky on the inside and crispy on the outside, this tilapia will be your favorite fish dinner!
So that is going to wrap this up for this special food crunchy baked tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
