Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Yoghurt Cheese Cake, made with rice cooker is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yoghurt Cheese Cake, made with rice cooker is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Take 100 grams Milk
  2. Get 5 sheets Sliced Cheese (about 80grams)
  3. Get 50 grams Butter
  4. Get 140 grams Fruit Yoghrut
  5. Prepare 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Make ready 4 pieces Eggs
  7. Take 100 grams Pancake Mix
  8. Get As needed Salad Oil (cooking oil)

In a separate bowl, whisk together yoghurt and canola oil until creamy. Mix the cream cheese until smooth. Separate the yolk and white of an egg. Grease rice cooker bowl with melted butter and add cheese cake mixture.

Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

Once cooked turn the cake out onto a plate, splinkle with powder suger. These meals will make your weeknights way simpler. (And tastier!) To prepare the filling, in the bowl of a stand mixer or a large mixing bowl with a handheld mixer, add the sugar, cornstarch and salt. Add vanilla extract and Greek yogurt, mix on medium until creamy. With mixing speed on low, add cream cheese. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen.

So that is going to wrap it up with this special food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!