Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salisbury steak (hamberg steak). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak (Hamberg steak) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salisbury Steak (Hamberg steak) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Prepare ground meat
- Make ready onion
- Make ready Japanere bread crump (panko)
- Prepare milk
- Prepare egg
- Prepare salt and pepper
- Take for sauce
- Make ready tomato ketchup
- Prepare sauce
Steps to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that is going to wrap it up with this special food salisbury steak (hamberg steak) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
