Shepard’s pie 🥧
Shepard’s pie 🥧

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shepard’s pie 🥧. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepard’s pie 🥧 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shepard’s pie 🥧 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepard’s pie 🥧:
  1. Take Filling:
  2. Prepare ground beef or venison
  3. Prepare yellow onion diced
  4. Take carrots diced
  5. Prepare celery diced
  6. Get portobello mushrooms diced
  7. Get golden sweet corn
  8. Take butter
  9. Make ready flour or 1 tablespoon corn starch
  10. Get salt and pepper
  11. Prepare garlic powder
  12. Get onion powder
  13. Get sazon packet (not a necessity but I use it in everything)
  14. Get beef broth
  15. Get beef bouillon cube
  16. Prepare worstichire sauce
  17. Take 100% grape juice (NOT CONCENTRATE)
  18. Take small can tomato paste
  19. Prepare green onion diced
  20. Get For the topping:
  21. Make ready medium sized potatoes
  22. Make ready heavy cream
  23. Prepare sour cream
  24. Take salt
  25. Take pepper
  26. Prepare paprika
  27. Take onion powder
  28. Get softened cream cheese
  29. Make ready shredded cheddar jack cheese
  30. Prepare green onions diced
Steps to make Shepard’s pie 🥧:
  1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
  2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
  3. Reduce heat to simmer cover and cook 30 minutes.
  4. Mash the potatoes and stir in all the other ingredients for the potatoes.
  5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
  6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!

So that is going to wrap this up with this special food shepard’s pie 🥧 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!