Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked buffalo chicken dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Buffalo Chicken Dip is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Buffalo Chicken Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
Layer with chicken, wing sauce and salad dressing. Baked Buffalo Chicken Dip Recipe - Ingredients for this Baked Buffalo Chicken Dip include cream cheese - softened, chicken - canned and drained, buffalo wing sauce , ranch dressing , Colby Monterey Jack cheese - shredded. This Buffalo Chicken Dip Recipe is everyone's favorite game day or party appetizer!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Get 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Take 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Get 1/4 cup Franks Red Hot Sauce
- Make ready 1/4 cup Light Ranch Dressing
- Make ready 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Make ready 4 stick Celery
In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken. Stir in the dressing, hot sauce and cheeses. Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip.
Instructions to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
It's not a competition, but you definitely just won appetizers. Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. Many buffalo chicken dip recipes call for canned chicken. That makes for an easy recipe.
So that is going to wrap this up for this special food baked buffalo chicken dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
