Chole, Bhature, Jeera Rice and Aloo Gobhi
Chole, Bhature, Jeera Rice and Aloo Gobhi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chole, bhature, jeera rice and aloo gobhi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chole, Bhature, Jeera Rice and Aloo Gobhi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chole, Bhature, Jeera Rice and Aloo Gobhi is something which I’ve loved my entire life.

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala. Chole Bhature is ususlly eaten as a breakfast dish. #cholebhature #cholebhaturerecipe #chanamasala.

To begin with this recipe, we must prepare a few components. You can have chole, bhature, jeera rice and aloo gobhi using 49 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chole, Bhature, Jeera Rice and Aloo Gobhi:
  1. Prepare 1 cup soaked kabuli chane
  2. Get 4 segments of dried amla
  3. Get Pinch termuric powder
  4. Make ready to taste Salt
  5. Prepare Water as required
  6. Get For gravy
  7. Make ready 3 tbsp oil
  8. Make ready 1 finely chopped onion
  9. Get 2 freshly pureed tomatoes
  10. Make ready 2 tbsp finely chopped ginger green chillies
  11. Take 1 tsp jeera
  12. Get 2 cloves
  13. Get 1 small cinnamon stick
  14. Prepare 1 big elaichi
  15. Take 1 tsp red chilli powder
  16. Make ready 2 tsp dhaniya powder
  17. Get 1 tbsp chole masala
  18. Get 1/2 tsp anardana powder
  19. Take 1/4 tsp amchur powder
  20. Make ready 1 tsp sugar
  21. Take 1/2 tsp jeera powder
  22. Take For gobhi
  23. Get 1 cauliflower, chopped
  24. Make ready 3 chopped potatoes
  25. Make ready 2 tbsp mustard oil
  26. Get 1 tsp jeera
  27. Prepare 2 tbsp finely chopped ginger green chillies
  28. Get 1 tsp red chilli powder
  29. Take 2 tsp dhaniya powder
  30. Get 1/4 tsp haldi powder
  31. Prepare 1 tsp amchur powder
  32. Get Pinch garam masala
  33. Take to taste Salt
  34. Prepare For Bhature
  35. Prepare 1 cup maida
  36. Take 1/4 cup curd
  37. Prepare 1 tsp fruit salt
  38. Prepare 2 tbsp oil
  39. Make ready to taste Salt
  40. Prepare Water as required
  41. Take Oil for deep frying
  42. Prepare For Jeera Rice
  43. Take 1/2 cup rice, washed and soaked for half an hour
  44. Take 1 cup water
  45. Make ready 1 tbsp ghee
  46. Take 1 tsp jeera
  47. Take 2 cloves
  48. Take 1 small cinnamon stick
  49. Make ready to taste Salt

A combination of spicy chickpeas and fried bread called bhatura made from soft all purpose flour. Chickpeas gravy served with basmati rice. Potatoes cooked with cumin, ginger, dry mango powder, and other spices. At last my hubby said it openly that I am addicted to blogging.

Steps to make Chole, Bhature, Jeera Rice and Aloo Gobhi:
  1. First prepare the dough for bhature, in a mixing bowl combine together maida, oil, curd, fruit salt and salt, mix well. By adding little water knead a smooth dough, cover and keep it for 3 - 4 hours for fermentation.
  2. In a pressure cooker boil soaked kabuli chane along with amla, salt, haldi and water, it will take half an hour to cook.
  3. For the gravy, heat oil in a pan and add the whole masalas, then add onions and cook on low heat until becomes light brown. Then add ginger green chillies, dry masalas and tomato puree, cook until all the moisture evaporates. Then add boiled chane and simmer for 10 minutes. It is ready to serve.
  4. On the other side prepare aloo gobhi. Heat oil in a pan and add jeera and heeng, then add haldi, chopped aloo gobhi and salt, mix well and add ginger green chillies. Cover and cook on low heat, until becomes soft, then add red chilli, dhaniya, amchur powder and garam masala. Roast for 5 - 7 minutes on lie heat. It is ready to serve.
  5. Heat ghee in a pan and add jeera, cloves and cinnamon, let them splutter, then add soaked rice. Roast on low heat, stirring continuously with light hands, until the ghee coats the rice properly. Then add salt and water, cover and cook, until all the moisture evaporates and the rice is properly cooked. It us ready to serve.
  6. Now everything is ready, so we prepare the bhature. Heat oil for deep frying, first on high heat, then make the flame medium. Make balls from the dough, roll it and slide slowly in the hot oil. Fry it until becomes fluffy and light brown. In this way maje all the bhaturas.
  7. For serving, take out chole in a bowl, aloo gobhi in another bowl, jeera rice in another bowl, bhature in a serving platter along with onion rings. Garnish with some chopped coriander leaves.

Well… I am guilty of the fact that I am shamelessly, completely addicted to blogging. For every half an hour I check my blog for comments and in between I am busy with checking other blogs. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. You can also serve this delicious curry with naan or aloo paratha or plain paratha or kulcha or. Boiled mashed potato cutlets in a stew with finely chopped onions, coriander leaves, spicy chutney and sweet sauce.

So that’s going to wrap it up with this special food chole, bhature, jeera rice and aloo gobhi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!