Chana aloo ki sabji(English)
Chana aloo ki sabji(English)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana aloo ki sabji(english). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chana aloo ki sabji(English) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chana aloo ki sabji(English) is something which I’ve loved my entire life. They are nice and they look wonderful.

How to make Aloo Chana Bhaji by Cooking with Asifa. Delicious aloo chole ki sabj recipe. A very simple method to cook Chana Aloo ka Salan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chana aloo ki sabji(english) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana aloo ki sabji(English):
  1. Get 1/2 cup chana
  2. Take 1 medium sized potato chopped in small pieces
  3. Take 1 large onion chopped finely
  4. Take 1 large tomato chopped finely
  5. Prepare 6-7 garlic cloves minced
  6. Take 1 inch ginger minced
  7. Make ready 1/4 tsp garam masala
  8. Take 1/2 tsp coriander powder
  9. Prepare 2 tbsp oil
  10. Take 1/2 tsp cumin seeds
  11. Make ready 1 green chilli chopped
  12. Take 1 tsp turmeric powder
  13. Prepare As per taste salt
  14. Make ready leaves As required Fresh coriander

I think its from the amchoor and kasuri methi leaves. This has a absolute northindian flavour to it. And BTW I love Northindian foods. You can see a whole lot of.

Instructions to make Chana aloo ki sabji(English):
  1. Soak chana for 8-10 hours in excess water. Wash and sort properly.
  2. Pressure cook soaked chana for 6-7 whistles on low to medium heat.mash cooked chana a little with spoon.
  3. Heat oil in a kadhai, add cumin seeds, let it splutter and add potatoes, onion, ginger and garlic. Saute for 2 minutes and then add tomatoes, green chilli, salt and turmeric powder.
  4. When tomatoes are cooked mash a little with spoon to make gravy.
  5. Now, add cooked chana along with water in the gravy and mix well. Add coriander powder and garam masala and water (if required). simmer cook covered for 3 minutes. Transfer aloo chana sabji in a bowl, garnish with coriander leaves and serve hot with roti, paratha, poori or rice.

Serve this chana aloo over rice for a comforting meal. This chickpea and potato curry is also vegan, dairy-free and gluten-free. Hope you guys like this Easy Chana Aloo recipe! Please tag me on social media using the hashtag #cookwithmanali if you happen to make it. Dhabe Style Aloo Chaulai Aloo Cholai Or Chane Dal sabji. chaulai dal in hindi - cholai ka saag banana.

So that is going to wrap it up for this special food chana aloo ki sabji(english) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!