Chicken and Sausage Alfredo
Chicken and Sausage Alfredo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and sausage alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Sausage Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Sausage Alfredo is something which I have loved my entire life.

Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! This wasn't amazing, but it was good & there wasn't much left. 'Used leftover chicken, added onion & pepper strips. Surprisingly, it didn't have that one-pot pasta texture, gummy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Alfredo:
  1. Get 1 lb penne pasta
  2. Make ready 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
  3. Get 1 packages smoke sausage or whatever sausage you prefer
  4. Take 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
  5. Get Italian seasoning
  6. Make ready dash Smoke paprika
  7. Take basil
  8. Make ready dash any other seasonings you choose
  9. Get 1 tbsp butter (optional)

The rich flavors are sure to be a family favorite! In a large pot of salted boiling water, cook penne according to package directions until al dente. In a large skillet over medium heat, heat oil. Sausage Alfredo is a tasty mix of creamy Fettuccine Alfredo and savory Italian Sausage.

Instructions to make Chicken and Sausage Alfredo:
  1. Boil penne pasta according to direction
  2. Slice sausage
  3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
  4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
  5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
  6. Enjoy

I don't know about you, but I feel like there just aren't enough Sausage Pasta Recipes out there. It's all about the chicken and seafood (which I love, by the way), but I wanted a good Italian Sausage Pasta for a change. My family loves this creamy, rich chicken, shrimp & sausage alfredo pasta recipe, now it is one of our favorites. This dish is hearty and great for potlucks and family gatherings because it goes a really long way. Visit here for product overviews, recipes, store locators and more!

So that’s going to wrap it up with this exceptional food chicken and sausage alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!