Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, samosa chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa Chaat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Samosa Chaat is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Chaat:
- Make ready Chana
- Prepare 1 can white chickpeas
- Get Half cup onion
- Get 3 chillies (add more for extra spiceness)
- Take Cut small tomatoes (optional)
- Take Bunch coriander chopped
- Take 2 pinches salt
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp curry powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp masala mix
- Take Vegetable oil for cooking
- Prepare Tamarind Sauce (if making from scratch)
- Get Bunch natural tamarind
- Get Boil water
- Take Pinch salt
- Make ready Curd
- Make ready 3 tbs yoghurt
- Get 1 tsp sugar (alter to taste for extra sweetness)
- Make ready Extra
- Take Fried samosas
- Get Fry plain samosa pads
- Prepare Sev (sanasur)
- Make ready Bit of lemon juice
- Take Note:
- Get Steps 1-4 are for the chana
- Prepare Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Take Step 6 is curd sauce
- Get Step 7-8 is assembling all
Instructions to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
So that is going to wrap this up with this special food samosa chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
