Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant aloo samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Aloo Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Aloo Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook instant aloo samosa using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Instant Aloo Samosa:
- Prepare 9 large Potatoes
- Make ready 2 cups flour
- Prepare 1/4 cup oil
- Get 8 tbspn cornflour
- Prepare Seasonings
- Prepare Salt
- Get Spices
- Prepare 1 tspn tumeric powder
- Prepare 1 tspn paprika
- Make ready Garlic
- Prepare 1 small chopped onion
- Take 1 chopped green pepper
- Make ready 5 Scotch bonnet
Steps to make Instant Aloo Samosa:
- Boiled potatoes and grate then
- Add seasoning, tumeric, paprika, salt, spices and garlic
- Add your chopped green pepper, scotch bonnet, onions and corn flour and mix
- After mixing pinch a small ball roll it like this repeat till done, refrigerate it for 15 minutes
- Add flour on a bowl, add salt, seasoning and oil and form a soft dough, allow it to rest for 15 minutes
- Divide the dough into 4 take one and roll it like this
- Cut it like this
- Take 1 potayoe and put it at the center spread flour(flour and water) at the edges
- Then fold it
- Like this
- Heat oil on medium heat and fry them till golden brown
- Enjoyyyy
- Yummyyy
So that is going to wrap this up for this special food instant aloo samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!