Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo baigan sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo baigan sabji is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo baigan sabji is something which I’ve loved my entire life.
.sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India.. Masala Baingan Aloo, baingan ki sabzi, baingan ki sabzi, Aloo Baingan Recipe by KabitasKitchen Please Click on following link for more baingan recipes: https. #aloobaingan #bainganalookisabji #baingankisabji भुना मसाला आलू बैगन की सब्जी इस तरह बनाएँगे तो खाते रह जाएँगे-Aloo Baigan ki Sabji Recipe-Baingan aloo.
To begin with this recipe, we must prepare a few components. You can cook aloo baigan sabji using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo baigan sabji:
- Take 4 potatoes
- Prepare 4 small size brinjal
- Get 1 tomato
- Take 2 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Get 1/2 teaspoon carrom seeds
- Take 1/2 teaspoon cumin seeds
- Prepare 1/4 teaspoon asafoetida
- Prepare to taste Salt
- Take 1/2 teaspoon turmeric powder
- Get 1 tablespoon red chilli powder
- Take 1 teaspoon dhania jeera powder
- Prepare 1 teaspoon jaggery
- Make ready Chopped coriander leaves for garnish
The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Learn how to make brinjal recipes like Aloo Baingan Sabzi at Sailu's Kitchen.
Instructions to make Aloo baigan sabji:
- In a small pressure cooker heat oil. Add mustard seeds, cumin seeds and carrom seeds. When crackles add asafoetida. Add chopped tomato and saute for sometimes.
- Add approximate 1 cup water. Add salt, turmeric powder, red chilli powder, dhania jeera powder and jaggery. Mix well. When water comes to boil add cubed potatoes and brinjals.
- Close the lid and cook until 4-5 whistles. Cool down for sometime. Release pressure and open cooker. Transfer sabji into bowl. Add chopped coriander leaves. Serve with bhakhri or paratha. You can serve with Khichdi also.
Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and. Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry - a specialty of Uttar Pradesh. Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious. How to prepare Aloo Baingan Ki Sabzi in a very special way so that it tastes extraordinary. Just follow the simple steps and make in an easy way.
So that’s going to wrap it up for this exceptional food aloo baigan sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
