Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo baigan ki khati sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and. #aloobaingan #bainganalookisabji #baingankisabji भुना मसाला आलू बैगन की सब्जी इस तरह बनाएँगे तो खाते रह जाएँगे-Aloo Baigan ki Sabji Recipe-Baingan aloo. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and tomato.
Aloo baigan ki khati sabji is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo baigan ki khati sabji is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aloo baigan ki khati sabji using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo baigan ki khati sabji:
- Prepare 250 gms green brinjal cubes
- Take 250 gms potato cubes
- Take 1 Big onion chopped
- Make ready 1 tomato chopped
- Take 1 small raw mango chopped
- Make ready 2-3 green chillies chopped
- Prepare 2 tbsp Oil
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala or Masala e magic
- Take as per taste Salt
- Prepare 7-8 Curry leaves
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seed
- Take 7-8 garlic crush
- Take 1 tsp Coriander leaves (optional)
Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. Eggplants, which are also known as baingan in Hindi, are featured in a wide range of dishes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.
Instructions to make Aloo baigan ki khati sabji:
- Heat the kadai add oil then add mustard seeds, cumin seed when splutter then add garlic saute till light brown.
- Add onion, green chillies,curry leaves saute till soft.
- Add potato stir fry for 2 min in medium flame.
- Add brinjal and raw Mango cubes mix and saute for 2 mins.
- Add tomato,red chilli powder, coriander powder, turmeric,garam masala, salt mix it all well cover with lid cooked until potato gets soft
- No water should be added sabji should be dry
- When sabji ready garnish with coriander leaves
- Serve with Chapati, paratha and poori
Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. Aloo Baigan is one of mine fav sabzi specially with boondi ka raita and poori. I am a very crazy person for baigan. This aloo baigan sabzi making me feel like having it right away. I always pour little ghee over it when it hot. and with curd mmmmm just yummmmmmy.
So that’s going to wrap it up with this exceptional food aloo baigan ki khati sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!