Makhana Aloo crispy Tikki
Makhana Aloo crispy Tikki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makhana aloo crispy tikki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Makhana Aloo crispy Tikki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Makhana Aloo crispy Tikki is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have makhana aloo crispy tikki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Aloo crispy Tikki:
  1. Make ready 2 small bowl phool Makhana
  2. Make ready 4 boil potato
  3. Prepare 2 green chilli Chopped
  4. Make ready Salt as your taste
  5. Prepare 1/2 tsp garam masala
  6. Prepare 1/2 tsp coriander powder
  7. Get 1/2 tsp black pepper powder
  8. Take 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp Kasuri methi
  10. Prepare Few chopped almonds
  11. Make ready Few raisin
Instructions to make Makhana Aloo crispy Tikki:
  1. Firstly roasting the makhana in a pan/kadhie with little bit of ghee until it's get crunchy After they are roasted, blend them to a fine powder. Roast on medium flame.
  2. For preparing tikki dough:Mash the potatoes and add salt as your taste, Garam masala, black pepper powder,green chilli Chopped, Red chilli powder, Coriander powder, kasuri methi in a bowl also add makhana powder in it and Mix well.
  3. Divide the mixture into equal parts and make round balls of them.take one round ball flat it between your palm and make space in centre. Chopped almonds 2 raisin in it. Gather from all side seal it.make round ball again. Again press it in between your palm to make a round shape.
  4. Heat a oil in kadhai over medium flame and deep fry Them till they are golden in colour.
  5. Serve them hot with Coriander chutney.

So that is going to wrap this up for this special food makhana aloo crispy tikki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!