Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot stir fry *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Stir Fry *Vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot Stir Fry *Vegan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get 5 carrots
- Get 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/4 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 1/2 cup water
- Get 2 tbsp cooking oil
- Make ready 2 bay leaves
- Make ready 1 cm galangal
- Take 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
